'Sumine side dish' Kim Soo-mi made perfect summer evenings  in  News

Back by:  hwarang  on  July 11, 2018 03:44 PM

'Sumine side dish' Kim Soo-mi made perfect summer evenings

The TVN 'Sumine side dish', which was broadcast on the 11th, was decorated with a special feature of 'Dae - jin', and made Aogi jjim, abalone noodle rice, abalone soy sauce steamed egg, and cod roe.


Kim Soo-mi made his first effort to make a mackerel. Various kinds of vegetables, red pepper paste, red pepper powder, brewed soy sauce, garlic, ginger, and water were mixed to make seasonings. The point here is that "you have to put more red pepper powder than red pepper paste".

The next step is to put coarse bean sprouts in the pot, and put a lot of materials such as iron, iron, Kim Soo - mi then raised the sauce and closed the lid quickly. The cooking time is about 15 ~ 20 minutes. We also prepared potatoes and put 2 tablespoons of honey into the pot.

Finally, we sliced ​​bread, buttercup, and ssagothat heavily and put sesame oil and sesame seeds. After closing the pot lid and waiting for 3 minutes, turn off the light and the egg jjigim was completed. Kim Sae Mi, who tasted Ajojimjang, admired "the meat is very chewy". The taste, texture, and visual three beat were all perfect. "I understood why it was conservative," Mickael said.

Kim did not finish here. I roasted rice in a sauce of Ajojjim. Kim Soo - mi put a buttercup into the fried rice with a roasted Ajojjim and roasted it lightly. I also sprinkled sesame seeds and roasted steak to finish the fried rice. My sister Rachel admired the perfect visuals, "I know how to feel the waiting with the spoon." 

The second dish prepared by Kim Soo - mi is abalone nourishment rice. A cauldron was necessary for abalone built-in rice. I had to split the ingredients twice, because it was impossible with a pressure cooker. Kim Su-mi said, "If you have two or three people, you can do anything with a mini-cauldron."

Kim Soo - mi mixed jujube, shiitake mushroom, aqua, tiger bean, and rice and sat rice first. About twenty minutes later, night and abalone were trimmed. After that, it is complete if you put on mild heat. 

Kim Soo-mi immediately started making steamed soy sauce. I groomed the abalone and wiped it off with a toothbrush, and after she put out the sheath, I boiled it well in the broth of soy sauce. Sprinkle sesame seeds and pour the sauce over the soy sauce. I was all embarrassed by the short-term recipe, but I was able to complete it safely. "It seems to me that I am confident that I can learn easily from people who learn from this," Rachel said. 

Lastly, Kim Soo - mi made a spicy cod. Kim Su - mi thought that chefs would be able to easily follow, but my sister Rachel and Mikael chef embarrassed Kim Soo - mi, saying, "I first make egg rolls." But they soon made egg rolls and finished the day's award.

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