'Sumine side dish' Kim Yoona and Kim Hyunggyu appeared as guests

On this day, Kim Yoon-ae proudly told her husband, "I have a lot of talent, write well and broadcast well." About his son, he said, "It's a sixth grade elementary school. It's so cute."

Kim Yoon-a often asked whether he often cooks, "I have a son, I like to eat a lot of my son," he said. On the other hand, Kim Hyung-gyu said, "Cooking is something like science, I do not have a sense of cooking, and if I put out the broth, I do not know whether it is big anchovy or small anchovy,

The two of them went to make a bejji stew together with Kim Su - Mi. Bejiji stew roasted pork, put it in rice soup, and trimmed various vegetables. It was finished when boiling it after inserting a bee and the like. At this time, Jang Dong-min explained that "Dae-pa is the size to put in seung-rong-tang." Kim Hyeong-gyu went around with a big hand and showed thickness and said, "I saw a lot of Sumine side dishes."

While the chefs were slicing, Kim Soo - mi went on to cut peppers. Kim Yoon-ae, who has caught it, said, "Please let the red pepper slice thinner than the big one." Kim Soo-mi said, "Yes, I tried to talk about it now."

Kim Yoon - a also played a beautiful song to Kim Soo - mi during the boiling of the stew. Kim Soo-mi, who finished the bejji stew, stayed at the restaurant for a while, and tasted the dishes of chefs. 

Kim Soo-mi, who tasted what he has done, praised the company for being a "chewing Chinese house and picking up bejji stew". The same was true of Choi Hyun Suk. Kim Soo - mi said, "It 's really delicious," Choi Hyun - seok is confident that he is staying at the restaurant and tasted a bejji stew. But Mikael's less-favored one, "Let's cook one more minute," he said.

Following the bejji stew, the stone tree cuttlefish and cauldron fried rice were finished. Kim Soo-mi, who had made his own pot of potatoes, made a big compliment to her, and Kim Soo-mi, who did not stop here, Respectively.

Kim Su - mi once again caught the knife. It is in the making of simmered fish. Kim Soo-mi said, "I'll bake almost all at once." After making the simmered lobster simmered beef, the grilled lobster grill was completed and attracted attention. I also made nabak kimchi in five minutes.