'Take care of the refrigerator' Yoo Hyun-soo X Rayman Kim Chee-won won the competition in the refrigerator Ahn Soehui

On the afternoon of the afternoon, JTBC 'Take Care of the Refrigerator', an actor Lee Kyung and Ahn Soh-hee, who are battling with 'Warakcha Waikiki', appeared.

"" I liked the refrigerator and enjoyed it from the beginning of the broadcast, "said An Soh-hee," I also tried to follow Mickael Chef's cooking. " Lee Kyung also said, "I have seen it since the King's Eve, and I have changed my paradigm by watching Kim Poong, who is 14 years old."

Two people who are breathed in JTBC drama 'Wacker tea Waikiki 2'. Ahn Soh-hee said, "It's really fun when I prepare for the adverb when I shoot.

Lee said, "I usually get in touch with Anso, I usually go to the question," I come out of the old friends in the pole, I often contact to get familiar with, I walked a lot at the ceremony, "he said.

Since then, An Soehyun has been in the public eye since she was in her school days. MCs and chef corps who watched 'So Hot', 'Busan', and Ahn So - hee to the present from the graduation picture of elementary school to the beginning of their debut, 'I do not know when it mixes photographs.

On this day, the refrigerator of An Soo Hee was revealed first. "I like housework, I like cleaning and washing dishes, and I work without rest," Ahn said. Ahn So-hee enjoys cooking normally. Kimchi stew and miso stew were basic, and I was surprised to learn that they made their own dishes.

The open refrigerator contained various packs, spices, and meat. Anshi said, "I like pasta but it is difficult to make." The chefs said, "The original masters are more difficult with pasta." When An Soehi made a seaweed soup, he said, "It is really difficult to make seaweed soup."

Ahn Soh-hee, who tasted Yoo Hyun-soo's chewy pickled pickle, said, "I like tofu with only horseradish and egg, and it's a pure, sweet soybean soup." Mabap and asparagus were also eaten, saying, "Mabab is like a potato rice. Ahn Soh-hee, who tasted Mikheel's chef's side dish, said, "It's not really a macaroni flavor of mackerel - it's a very light taste. It's delicious because you eat it together with the mackerel." The result is Yoo Hyun-soo's win. "I ate for the first time, and it was impressive that the tofu was served with eggs and eggs even though there was no tofu in the refrigerator," he said.

The second was a 15-minute showdown between Raymond Kim and Chung Ho-young. Rayman Kim, who was in a slump due to poor performance compared to his dominant appearance, once again planted a strong meat dish. What Rayman Kim prepared was a 'steak tea steak', a steak dish cooked in a different way. Chung Ho-young, the chef, said, "The steak is ready for ~! I explained that I would cook Japanese style sukiyaki style steak instead of a form steak.

The two chefs' steak dishes boasted particularly astounding visuals. Ahn Soh-hee, who tasted Chung Ho-young's 'steak au ~ muna' first, admired the fact that the roasted avocado was so smooth and tasteless. I sampled the dishes of Raymond Kimchef and said, "It is my favorite medium wellen." When I ate the steak, I had to eat spinach on the side menu and it was nice to have spinach on it. The result is the victory of Rayman Kim Chefs. "I was impressed with the delicacy that prepared the delicious steak dishes and the drinks and cranberry pickles," he explained. Rayman Kim, who had been starving for a long time, was thrilled and delighted.

On the other hand, JTBC 'Thank you for the refrigerator' is broadcast every Monday at 11:00 pm.