The power of composition that stimulates the power and curiosity that led to the fourth anniversary of "cold water"

 JTBC entertainment program <Take care of the refrigerator>, which started on November 17, 2014, became the fourth anniversary. Usually during this time the power that we had at the beginning is diluted. It is already familiar with the format, and it is inevitable that some scenes will come out to some extent. Especially for programs in the studio. Because it is not a scene, it is not easy for special variables to intervene.

However, once you see the "ask for the refrigerator", it creates a sense of immersion that you can not turn the channel around. It's been four years, but I still feel immersed. What on earth is this force?

It is also broadcasted by Han Eun Jung and Star, but there is not much difference in the composition of Kim Jo Han and Wheesung that had been done before, and Gian 84 and Kim Jang Yeon that had been before. In some ways, the composition of the story does not change even if the performers, the refrigerators they bring, and the dishes they make are different.

Start with torque. Han Eun-jung has an image of "Cha Da-hyeo (a cold urban girl)" but in reality, the story is full of loneliness. If you start to think about the person Han Eun Jung little by little, you go one step further. He opens his refrigerator and looks at his life through the materials in it.

I find out that there are various kinds of liquor and I find out that it is 'per week', and it naturally finds out how to manage health and beauty through various healthful ingredients. Sometimes it is the core of this process to find a natural pack of fungus fans and to draw out a 'human figure' that is different from the 'Cha Doo' image.

However, the ingredients introduced in this process start to wake up the curiosity about the next step, cooking. I wonder what kind of food will be possible in 15 minutes with such ingredients. And soon, the main event of this program is a 15 minute cooking show of chefs.

Now, more and more chefs who have become accustomed to the broadcasts will be able to digest some of the artifacts they did not have in the past and make the cooking process fun. Of course, it is no wonder that the process of birth of an amazingly novel dish takes its eyes off. The program has reached its peak as a variety of recipe methods such as steaming, grilling, frying, and mixing are made at the same time, and the unique commentary of the soccer commentary Kim Sung Joo and Ahn Jung Hwan is added to it.

And at this point, I wonder now how the food will taste. I can not help but concentrate on one word of Han Eun-jung's expression, which has an amazing visual food and tastes it. The idea of ​​"I like the idea" is read in the same way as "I do not like the taste" and I read the nuance difference between the words that are "delicious" and the words that are really delicious. It means that you are immersed so deeply.

In fact, it repeats the same pattern every time, but it has not lost its power, and once you start watching it, it is not easy to turn the channel and constantly stimulating your curiosity shows the power of the program. It is the power that comes from the continuity of the link from the beginning to the end,

Moreover, overall, this program is quick to edit and breath. This is also the process of talking, and it shows even faster edits when cooking. So the process of moving around without hesitation binds viewers like a well-woven net. It has been four years since the broadcast began, but it is still an exciting development. This achievement, which is never easy, is produced by editing the tail on the tail to take care of the refrigerator.