'Sumine side dish' LA Galbijim which has the fun to eat with 'The snow special'

The recipe of the herb which had not introduced in the past have been revealed.

As a special guest, Ambassador James Choi, Ambassador to Australia, Ambassador to Korea, who is the first Korean Ambassador to Korea, and his wife, Joan Lee, and Yun Jung - su, visited the Korean side to receive a side dish.

Jang Dong-min said on the day, "I am the loner in the world." Kim Soo - mi was worried about Yun Jung - soo 's marriage was not too late.

Yoon Jung-soo explained, "In our time, there was something that a man should do in preparation for marriage, so it seems to be late." Jang Dong-min explained that he would become an old bachelor I was lamented.

Yun Jung-soo said, "You have already entered orbit." Kim Soo-mi said, "It's a big hurdle. Yoon Jung-soo said, "My mother died two years ago and it was really irrelevant."

Kim Soo - Mi The LA Galbi - steam is an upgrade version of Galbi - steam which was released on Chuseok special feature last time. It can save time and affordable price by using LA ribs thinner than ordinary ribs.

Yoon Jung-soo asked, "Why are you calling LA galbi?" Choi Hyun-seok, a chef, said, "I think it is LA ribs after taking the abbreviation on the side because it cuts to the side of the rib."

Kim Soo-mi cut the carrots, carrots, etc. in line with the LA ribs. Kim Soo-mi explained, "If you put the meat in the juice, the meat will be smooth and sweet."

Yoon Jung-soo worked hard around Kim Soo-mi's cooking. "I did not do a lot of housework," complimented Yun Jung-soo in a pro-clean room, and laughed and laughed, saying, "Dongmin has never been with him." Also, it seemed to be going smoothly, but Kim Soo-mi added a smile to the sensation of Yun Jung-soo, who was trying to get rid of the onion juice.

Yoon Jung-soo, who tasted the finished LA Galbijim, expressed his desire to marry, saying, "How much I appreciate it if someone gives it to me at home." At the end of Kim Su - Mi 's "Drink a lot of juice," Yun Jung - su replied, "I'm fat." Kim Su - mi responded "It' s already hot." Yoon Jung-soo laughed, "I seem to have been a relative at a real holiday."

Kim Soo - mi continued to eat raw and bean sprouts. Kim Su-mi said, "When you eat before the holidays and digestion is not good, digestion is good if you eat a dish that you can not eat." Yoon Jung-soo, in a short-lived recipe of radishes and bean sprouts, admires, "People who can not eat herbs should watch it today."

Also, I was amazed that the pepper powder and the sweet pepper paste that does not contain sugar are "clean and delicious" and "the texture is like meat". It also tasted delicious with a simple meringue like pumpkin highland herb.

The tempura was just a little over miso, garlic, and sesame oil. Jang Dong-min admired Kim Soo-mi with his eyes on his hands.

LA Galbi and a set of 5 herbs with a set of herbs, and then the 'bipim rice with a spoonful of vegetables' Daedong unite. Yun Jung-soo felt the flavor of each herb and looked at bibimbap food. Kim Soo - mi said, "I have just lived alone and my mother died.

Kim Soo - mi, who has a festive atmosphere with oyster mushroom and beef barbecue, said, "I should have dumplings for a holiday but I invited a special guest."

James Choi said, "I was born in Korea but I immigrated to Australia when I was four years old." "There is no holiday like Australia or Chuseok." "When I was a child, I had a bun with my parents," said James Choi, along with his wife, who made dumplings along with Kim Su - mi.

The dumplings made in their beautiful shape were completely steamed without bursting. Kim Soo-mi and Kim Ji-eun all enjoyed a pleasant dinner while sitting together in the lunar New Year's Day, James Choi said, "I have eaten food all over the world, but there is no food that gives me as much comfort as Korean food. It is an unforgettable experience.