Sports stars Park Se-ri, Ha Seung-jin, and Lee Sang-hwa, who shined in Korea, appeared on tvN 'Sumine Side Dishes' broadcast on the 18th as 4th freshmen.On this day, Kim Soo-mi saw the height of her new student, Seung-jin Ha, and asked, "What did you eat so big?" Later, before the freshman freshman, the rest of the freshmen, except for Seung-jin Ha, and Kim Soo-mi, climbed to the top, and were able to reach similar eye levels as Seung-jin Ha.The first side dish prepared by Kim Soo-mi for the 4th freshman is a spring side dish, a healthy side dish. The recipe for 'Metchi Gochujang Deodeok', which was seasoned with red pepper paste by gently tapping Deodeok, was released.At this time, the freshmen were fascinated by Kim Su-mi's explanation, and they were surprised at the words "It's already started."Deokdeok began peeling, and Lee Sang-hwa boasted a level of sharpening skills and attracted attention. However, Park Seri showed laughs to Ha Seung-jin, saying, "We're going to be angry."In addition, Park Se-ri, after tapping Deok-deok, looked like garlic, and Park Se-ri continued to put Deok-deok in her mouth to hide the crime and laughed.Park Se-ri, the first LPGA Asian winner and pioneer in the women's golf world, Ha Seung-jin, who entered the NBA for the first time in Korea, and Lee Sang-hwa, an ice-cream empress who won the gold medal in the second consecutive Olympics, are starting with the food that the national-level athletes have eaten, and the ideal of food that comes to mind when they are tired is the ideal. "Spicy food," Pak Se-ri, who earns money, said Seung-jin Ha, "I eat anything well."In response, Jang Dong-min said, "You don't have to be curious about what people like to eat."
After completing the deodeok seasoning, Kim Soo-mi unveiled 'Egg Maple Stem', a newly created egg sauce stew made from soy sauce based on red pepper paste.Kim Su-mi said, "Houses with children are all about Cheongyang peppers." Ha Seung-jin, who listened to this story, confessed, "I'm not going to put it in." Brought up.In addition, Chef Song Hoon gave a tip to cut boiled eggs neatly, saying "If you cut it with a thread at home, you can cut it pretty well."As the next side dish, 'Hwangtae Shell Tempura', made from the exotic ingredients of Hwangtae Shell, was released.Chef Song Hoon caught the eye by revealing tips to set the oil temperature before frying the yellow crust. "I can know the temperature of the oil by seeing the air bubbles rise up when I put the chopsticks in the house into the oil," said Song Hoon.New students who tasted the finished fried hwangtae shells attracted attention by admiring the freshness with its savory, crispy texture and addictive taste.Next, 'Bulnakjeongol', the best nutritional style made with bulgogi and octopus, was released.At this time, Ha Seung-jin said, "I have a relationship with Bul Nak. When I was a KCC player, Director Heo Jae made a quote."In addition, when the best noodle ingredients mountain octopus that the 'Sumine side dishes' disciples had experienced 'menbung' appeared, Ha Seung-jin caught the octopus and shouted "It's a big hit" and attracted attention. In addition, Lee Sang-hwa also attracted attention because he did not panic.The freshmen who tasted the food because they were full of completed dishes caught the eye with "delicious". At this time, Dong-min Jang asked, "How about the rice in the athlete's village?" "It turned out to attract attention.Lee Sang-hwa, who heard this story, said, "We go and wait before opening the door at 11:30."
Finally, following the popular Kim Soomi table 'Jang Kalguksu', 'Jangsu Jebi' was released.Ha Seung-jin, after tasting his longevity swallow, attracted attention by showing his self-confidence, saying, "This is innovation. You can sell it."In addition, Kim Soo-mi, who tasted the longevity swallow of Lee Sang-hwa, praised, "Well done. It's 99 perfect points."
New students who tasted the finished fried hwangtae shells attracted attention by admiring the freshness with its savory, crispy texture and addictive taste.
Next, 'Bulnakjeongol', the best nutritional style made with bulgogi and octopus, was released.
At this time, Ha Seung-jin said, "I have a relationship with Bul Nak. When I was a KCC player, Director Heo Jae made a quote."
In addition, when the best noodle ingredients mountain octopus that the 'Sumine side dishes' disciples had experienced 'menbung' appeared, Ha Seung-jin caught the octopus and shouted "It's a big hit" and attracted attention. In addition, Lee Sang-hwa also attracted attention because he did not panic.
The freshmen who tasted the food because they were full of completed dishes caught the eye with "delicious". At this time, Dong-min Jang asked, "How about the rice in the athlete's village?" "It turned out to attract attention.
Lee Sang-hwa, who heard this story, said, "We go and wait before opening the door at 11:30."
