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'Three-year-old mountain village' Yeomjeongah gave the staff a dinner of chicken ribs

In the TVN entertainment program 'Samsiseki Mountain Village' broadcasted on the night of 18th, the final daily life of Yeomjeongah, Yoon Seah, and Park Sodam was depicted. On that day, Yeon-Sea Yoon Se-ah Park So-dam prepared miso chicken ribs and Kimchi stew as a dinner menu. Yeomjeongah grilled chicken ribs in miso sauce on an iron plate. Yoon Se-ah, Park So-dam, wowed the tender meat of chicken ribs and continued to pack it. Kimchi stew was also a gem. Yeomjeongah complimented the taste of kimchi stew and smiled, "I like kimchi." Yeomjeong-a, who grilled chicken ribs, offered chicken ribs to the staff. The production team told Yeomjeongah, "You can go inside when you're full while you're full." Yeomjeongah baked chicken ribs and delivered it to the staff. The staff admired the taste of grilled chicken ribs. Afterwards, Yeomjeongah continued roasting chicken ribs until the staff was full. Yeongjeongah's consideration of the staff warmed the on-site atmosphere.